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Rosie Birkett

Rosie Birkett is a food writer, stylist, journalist and author who’s been writing about chefs, restaurants, and food since 2008.

Recipes by Rosie Birkett

Asparagus and goats’ curd tart

by Rosie Birkett
Main course

Muscovado pavlova with caramel oranges and cardamom custard

by Rosie Birkett
Cakes and baking

Celeriac ribbons with chard, garlic and pumpkin seeds

by Rosie Birkett
Light meals & snacks

Panzanella

by Rosie Birkett
Light meals & snacks

Pea and lovage croquettes with asparagus tips and herb salad

by Rosie Birkett
Main course
See all Rosie Birkett recipes (5)

Programmes with Rosie Birkett

Saturday Kitchen Best Bites

Saturday Kitchen

FAQs about BBC Food