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Ravinder Bhogal

Ravinder Bhogal is a food writer, restaurateur and chef. She opened her first restaurant Jikoni in Marylebone, London in 2016.

Recipes by Ravinder Bhogal

Orkney scallops with Indonesian rice porridge and turmeric broth

by Ravinder Bhogal
Light meals & snacks

Zerbinati melon with citrus cured sea bream, lime and jalapeño dressing

by Ravinder Bhogal
Light meals & snacks

Confit salmon with a pomegranate-pistachio crust

by Ravinder Bhogal
Main course

Hot and sour sweetcorn risotto

by Ravinder Bhogal
Main course

Paneer gnudi with spring saag and rainbow chard

by Ravinder Bhogal
Main course

Spicy cauliflower cheese parathas with apple achaar and masala chai

by Ravinder Bhogal
Main course

Strawberry falooda milk cake

by Ravinder Bhogal
Cakes and baking

Slow cooked celeriac with kimchi butter and apple and pear kimchi salsa

by Ravinder Bhogal
Main course
See all Ravinder Bhogal recipes (8)

Programmes with Ravinder Bhogal

Saturday Kitchen Best Bites

Saturday Kitchen

Celebration Kitchen

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