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Recipes by Ollie Dabbous

Pumpkin soup with ricotta dumplings and smoked butter chestnuts

by Ollie Dabbous
Light meals & snacks

Charred flatbreads with spiced lamb stew

by Ollie Dabbous
Main course

Cured trout, toasted corn & beet shavings

by Ollie Dabbous
Light meals & snacks

Beetroot tart with blood orange winter leaf salad

by Ollie Dabbous
Main course

Prawn fish cakes with coconut, lime and ginger

by Ollie Dabbous
Main course

Roast squash and smoked almond parcels

by Ollie Dabbous
Main course

Garden cupcakes with chilled raspberry punch

by Ollie Dabbous
Cakes and baking

Candy beetroot and blood orange salad with ewe’s cheese

by Ollie Dabbous
Starters & nibbles

Bourride of mussels and monkfish with saffron and fennel

by Ollie Dabbous
Main course

Baked autumn vegetables in a warm chestnut broth

by Ollie Dabbous
Main course
See all Ollie Dabbous recipes (10)

Programmes with Ollie Dabbous

Saturday Kitchen

Saturday Kitchen Best Bites

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