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Julius Roberts

Julius is a farmer, restaurant-trained chef and author with a passion for sustainability, seasonality and animal welfare.

Recipes by Julius Roberts

Swiss chard, potato and anchovy gratin

by Julius Roberts
Main course

Beetroot, blood orange and fennel salad

by Julius Roberts
Main course

Milk roast chicken with pancetta, lemon and garlic

by Julius Roberts
Main course

Poached chicken, leek and tarragon pie

by Julius Roberts
Main course

Courgette, mascarpone, basil and lemon cavatelli

by Julius Roberts
Main course

Rack of lamb with ‘spring on a plate’

by Julius Roberts
Main course
See all Julius Roberts recipes (6)

Programmes with Julius Roberts

Saturday Kitchen Best Bites

Saturday Kitchen

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