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José Pizarro

José Pizarro is a chef and owner of two critically-acclaimed East London restaurants, both of which focus on classic Spanish cuisine.

Recipes by José Pizarro

Baked sea bass on potatoes

by José Pizarro
Main course

Braised oxtail

by José Pizarro
Main course

Fideos con caballa with beetroot, orange and goats' cheese salad

by José Pizarro
Main course

Mushroom, chestnut and jamón ibérico wellingtons

by José Pizarro
Main course

Lentils and goats’ cheese with caramelised walnuts

by José Pizarro
Main course

Trout with mussel and chorizo salsa

by José Pizarro
Main course

Sherry steak with mash

by José Pizarro
Main course

Fried chicken wings with braised peas

by José Pizarro
Light meals & snacks

Flamenquín de cerdo Ibérico with romesco sauce, calamari and aioli

by José Pizarro
Main course

Hake a la romana, sautéed lentils and jamón iberico, lemon and olive oil mayonnaise

by José Pizarro
Main course

Marinated Ibérico pork fillet with sautéed potatoes

by José Pizarro
Main course

Marinated lamb neck with roasted potatoes and tomatoes

by José Pizarro
Main course

Spanish salt cod meatballs in a chickpea soup (Albóndigas de semana santa)

by José Pizarro
Main course

Spicy lamb albondigas (meatballs)

by José Pizarro
Main course

Rack of lamb with escalivada and pickled onions

by José Pizarro
Main course
See all José Pizarro recipes (15)

Programmes with José Pizarro

Saturday Kitchen

Saturday Kitchen Best Bites

Christmas Kitchen

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