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Jane Hornby

Jane Hornby worked as copywriter for years before making her love of food official by training at Leith’s School of Food and Wine. After graduating she joined BBC Good Food and spent six years writing, food styling, editing and working with some of the country’s top chefs. In 2009 she published her first cook book.

Recipes by Jane Hornby

Easy pea and ham soup

by Jane Hornby
Main course

Slow cooker dal

by Jane Hornby
Main course

Slow cooker massaman curry

by Jane Hornby
Main course

Slow cooker chilli con carne

by Jane Hornby
Main course

Roast chorizo chicken

by Jane Hornby
Main course

Slow cooker chicken pie filling

by Jane Hornby
Main course

How to make an omelette

by Jane Hornby
Light meals & snacks

Slow cooker beef hotpot

by Jane Hornby
Main course

Slow cooker pork shoulder with butterbeans, apple and sage

by Jane Hornby
Main course

Slow cooker coq au vin

by Jane Hornby
Main course

Slow cooker minestrone

by Jane Hornby
Main course

Chicken noodle stir-fry

by Jane Hornby
Main course

Slow cooker chickpea tagine

by Jane Hornby
Main course

Slow cooker chicken with lemon and olives

by Jane Hornby
Main course
See all Jane Hornby recipes (14)

Elsewhere on the web

Jane Hornby website
FAQs about BBC Food

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