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Frederick Forster

Frederick Forster is head chef at 'Le Pont de la Tour' restaurant in London. He has won both the Roux Scholarship and National Chef of the Year.

Recipes by Frederick Forster

Goats’ cheese ravioli, spiced cauliflower and quails’ eggs with a caper and sultana dressing

by Frederick Forster
Light meals & snacks

Rack of lamb, gnocchi and Provençal vegetables

by Frederick Forster
Main course

Strawberry fool with cornflake granola

by Frederick Forster
Desserts

Marinated red mullet with okra and pea fritters and fried plantain

by Frederick Forster
Main course

Onion bhaji with purple sprouting broccoli and poached eggs

by Frederick Forster
Light meals & snacks

Flatbread with hummus, purple-sprouting broccoli, basil and pomegranate dressing

by Frederick Forster
Light meals & snacks

Grilled lamb cutlets with chickpea and feta dressing

by Frederick Forster
Main course
See all Frederick Forster recipes (7)

Programmes with Frederick Forster

Saturday Kitchen Best Bites

Saturday Kitchen

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