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Freddy Bird

Freddy was the head chef of the Lido restaurant in Bristol before he opened Little French in Bristol.

Recipes by Freddy Bird

Slow-cooked ox cheek with kale and mashed potato

by Freddy Bird
recipe

Roast duck with Provencal black figs

by Freddy Bird
Main course

Confit duck with lentils and sugar-glazed carrots

by Freddy Bird
Main course

Squid and carabineros prawns with bomba rice and alioli

by Freddy Bird
Main course

Veal schnitzel with celeriac remoulade

by Freddy Bird
Main course

Curried lobster mayonnaise rolls

by Freddy Bird
Light meals & snacks

Iberico pork chops with potato purée and greens

by Freddy Bird
Main course

Sea trout with asparagus and vermouth butter

by Freddy Bird
Main course

Crispy fried butternut squash with date molasses

by Freddy Bird
Starters & nibbles

Braised artichokes

by Freddy Bird
Light meals & snacks

Seared salmon with sauce messine and broccoli

by Freddy Bird
recipe

Goats’ cheese salad

by Freddy Bird
Main course

Asparagus, pea, feta and mint salad

by Freddy Bird
Side dishes

Sardines stuffed with chermoula

by Freddy Bird
Light meals & snacks

Slow-roasted lamb shoulder, cumin and new season garlic

by Freddy Bird
Main course
See all Freddy Bird recipes (15)

Programmes with Freddy Bird

Saturday Kitchen

Saturday Kitchen Best Bites

Food & Drink

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