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David Carter

David Carter opened the Smokestak restaurant in Shoreditch in 2016 and is the co-founder of Manteca.

Recipes by David Carter

Coal-roasted aubergine with red miso, feta and toasted cashews

by David Carter
Main course

Roast cull yaw flatbreads with chilli sauce

by David Carter
Main course

Gochujang chicken wings and deep-fried cauliflower

by David Carter
Main course
See all David Carter recipes (3)

Programmes with David Carter

Saturday Kitchen Best Bites

Saturday Kitchen

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