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Andrew Wong

Andrew Wong developed his love of cooking through working in restaurants across China, he specialises in Cantonese cuisine.

Recipes by Andrew Wong

1000 chilli chicken

by Andrew Wong
Main course

Sweet and sour fried chrysanthemum potatoes

by Andrew Wong
Light meals & snacks

Prawn and ginger wontons

by Andrew Wong
Starters & nibbles

Mushroom and bean sprout spring rolls

by Andrew Wong
Light meals & snacks

Beef hor fun

by Andrew Wong
Main course

Beef fried rice with lettuce and herbs

by Andrew Wong
Main course

Pork potsticker dumplings with fried eggs and crispy chilli oil

by Andrew Wong
Light meals & snacks

Crispy chilli beef

by Andrew Wong
Main course
See all Andrew Wong recipes (8)

Programmes with Andrew Wong

Saturday Kitchen

Saturday Kitchen Best Bites

Celebration Kitchen

FAQs about BBC Food