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Alex Greene

Alex Greene is from Dundrum in Northern Ireland. He began his cooking career in the Michelin Starred Deanes in 2007 and from there went on to work in Petrus by Gordon Ramsay, Claridge’s by Gordon Ramsey and The Cliff House in Ardmore, all Michelin Starred establishments. Alex Greene is also one of the hosts of BBC NI series, B&B By The Sea.

Recipes by Alex Greene

Fruit and nut crumble with whiskey custard

by Alex Greene
Desserts

Treacle wheaten bread

by Alex Greene
Cakes and baking

Potato bread with wild mushroom cream sauce

by Alex Greene
Light meals & snacks

Salted caramel chocolate chunk brownies

by Alex Greene
Cakes and baking

Oven-cooked Bombay potatoes

by Alex Greene
Side dishes

Roasted soy and miso cabbage, pickled vegetables and potatoes

by Alex Greene
Main course

Barmbrack

by Alex Greene
Cakes and baking

Rarebit

by Alex Greene
Light meals & snacks

Pear tarte tatin

by Alex Greene
Desserts

Vanilla soufflés

by Alex Greene
Desserts

Seafood bouillabaisse

by Alex Greene
Main course

Cheesy soda bread

by Alex Greene
Cakes and baking

Japanese soufflé cheesecake

by Alex Greene
Cakes and baking

Vegan tiramisu

by Alex Greene
Desserts

Boozy berry Eton mess

by Alex Greene
Desserts
See all Alex Greene recipes (15)

Programmes with Alex Greene

B&B by the Sea

Feed Yourself Fitter with Stephen Nolan

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