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Beef dripping recipes

Perfect roast potatoes
by Poppy O'Toole

Fluffy inside, crunchy outside, these roast potatoes are a perfect sidekick to any roast dinner. (They're even better the next day, eaten straight from the fridge!) Read our guide for more insight into how to cook the perfect roast potatoes.

Each serving provides 389 kcal, 7g protein, 65g carbohydrates (of which 3g sugars), 9.5g fat (of which 4g saturates), 7g fibre and 0.3g salt.

Side dishes

More beef dripping recipes

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Showing 1 - 6 of 6beef dripping recipes

Sausages in a red wine sauce with Duchess potatoes

by Brian Turner
Main course

Slow-roasted lamb shoulder and homemade mint sauce

by James Martin
Main course

Smash burger

by Anthony Murphy
Main course

Sourdough cod cheeks with spicy pea salsa

by James Martin
Starters & nibbles

Steak and kidney pudding with steak and kidney gravy

by Delia Smith
Main course

Stovies

by Julie Lin
Main course

Typically made with beef dripping

Yorkshire pudding

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Other beef

Rennet

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Sweetbread

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Tongue

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Tripe

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Other fat

Butter

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Duck fat

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Goose fat

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Lard

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Margarine

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Oil

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Suet

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Vegetable shortening

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