Ready... Steady... Cook!
Just what a professional chef needs of an afternoon, me arriving with a load of strange garage food...
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Comment number 1.
At 06:27 16th Jan 2009, Emma Corsham wrote:Very good, its surprising what you can make with nothing at all... reminds me of my fridge at the moment... I have three kinds of cheese and not much else.
Wont be copying your kidney bean salad though.
As always.
Emma
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Comment number 2.
At 11:23 16th Jan 2009, drumking88 wrote:Brilliant!
I actually had no food in my fridge/freezer and was on my way to the shops just when I saw your video...
Pasta, noodles, cheese, fish fingers...genius!
Shrey in Portsmouth
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Comment number 3.
At 16:05 16th Jan 2009, linewall wrote:GREG YOU ARE A STAR AND LIGHT UP MY DAY,
lUV YA
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Comment number 4.
At 18:04 16th Jan 2009, Emma Corsham wrote:Haha Shrey, are you having that tonight then?
I might copy the chocolate moose one day...
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Comment number 5.
At 23:26 18th Jan 2009, Alex Killby wrote:haha that was brilliant. is it just me or did he add in a bunch of things that Greg didn't give him? haha
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Comment number 6.
At 13:20 19th Jan 2009, STEFKY wrote:this combination is brilliant. I love it!
Actually I have just enought money to buy it for my meal, hahaha.
maybe I will consume this combination for a long time... who knows...
thanks Greg for the lovely combination for my brekfast ... show at home.
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Comment number 7.
At 05:40 23rd Jan 2009, dennisjunior1 wrote:Greg:
I hope that you had a interesting time with the chef.
~Dennis Junior~
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