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Episode details

Radio Scotland,24 Aug 2017,28 mins

Nature to Plate

The Kitchen Café

Available for over a year

Chef Neil Forbes is joined in his garden by gardening expert Nicola Singleton to celebrate the whole journey from nature to plate. Also, Ghillie Basan and her son Zeki do a bit of wild foraging in the shadows of the Cairngorms before cooking up a delicious Italian classic.

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