Main content

Nature to Plate

Chef Neil Forbes is joined in his garden by gardening expert Nicola Singleton to celebrate the whole journey from nature to plate. Also, Ghillie Basan and her son Zeki do a bit of wild foraging in the shadows of the Cairngorms before cooking up a delicious Italian classic.

Available now

28 minutes

Last on

Sun 27 Aug 201707:30
BBC Radio Scotland

More episodes

Previous

10 Minute Teas and Packed Lunches

Next

Curry Club

See all episodes from The Kitchen Café

Wild mushroom risotto by Ghillie Basan

Print and download Ghillie Basan's recipe for wild mushroom risotto

Peas, broad beans, garlic, shallots, and herbs on garlic toast by Neil Forbes

Peas, broad beans, garlic, shallots, and herbs on garlic toast by Neil Forbes
Print and download Neil Forbes's recipe for peas, broad beans, garlic, shallots, and herbs on garlic toast

Sauté potatoes with chilli, sage and garlic by Neil Forbes

Sauté potatoes with chilli, sage and garlic by Neil Forbes
Print and download Neil Forbes's recipe for sauté potatoes with chilli, sage and garlic

Broadcasts

  • Thu 24 Aug 201713:30
    BBC Radio Scotland
  • Sun 27 Aug 201707:30
    BBC Radio Scotland

Gallery