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Great British MenuSeries 20 London and South East England
Meet the chefs from London and South East England competing to make it through to the Great British Menu banquet 2025.
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Jean Delport
Executive Chef, Restaurant Interlude
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Jason Howard
Culinary Director, The Future Plate/Chef Owner, Flava Pepper
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Eran Tibi
Executive Chef, Kapara & Bala Baya
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Eve Seemann
Head chef, Apricity
