Great British Menu Series 20 Meet the Chefs

Meet the chefs competing in the 20th anniversary series of Great British Menu, all hoping for a chance to serve their dishes at a banquet celebrating great Britons of the past.

London and South East England
- Jean Delport
  Executive Chef, Restaurant Interlude
- Jason Howard
  Culinary Director, The Future Plate/Chef Owner, Flava Pepper
- Eran Tibi
  Executive Chef, Kapara & Bala Baya
- Eve Seemann
  Head chef, Apricity
Northern Ireland
- Stevie McCarry
  Chef Owner, Lir
- Marty McAdam
  Chef Owner/Head Chef, The Street Kitchen
- Lawrence Barrow
  Hearth and Tine
- Jonny Taylor
  Chef Director, Saga
Central and Eastern England
- David Taylor
  Chef Director, Grace and Savour
- Harry Kirkpatrick
  Head Chef, Trinity
- Sally Abé
  Executive chef, The Pem
- Thom Bateman
  Chef Owner, The Flintlock
Wales
- Ayesha Kalaji
  Chef Patron/Owner, Queen of Cups
- Daniel Ap Geraint
  Head Chef, The Gunroom Restaurant
- Lewis Dwyer
  Head Chef/Joint Patron, Hiraeth Kitchen
- Seb Smith
  Head Chef, Allt Yr Afon
North East and Yorkshire
- Scott John-Hodgson
  Head Chef, Solstice
- Minal Patel
  Head Chef, Prashad
- Callum Leslie
  Executive Chef, The Black Swan
- Ahmed Abdalla
  Head Chef, The Legacy at the Grand
Scotland
- Mark McCabe
  Head Chef, Henrock
- David Millar
  Executive chef, Carlowrie Castle
- Calum Munro
  Chef Patron, Scorrybreac
- Hannah Rose
  Head Chef on superyachts
South West
- Amber Francis
  Food educator & private chef
- Nicholas Balfe
  Chef Director, Holm
- Ashleigh Farrand
  Head Chef, The Kingham Plough
- Joe Fallowfield
  Head Chef, Fallowfields at Housel Bay Hotel
North West
- Jack Bond
  Head Chef/Owner, Cottage in the Woods
- Eddie Shepherd
  Chef/Owner, The Walled Gardens
- Livia Alarcon
  Head Chef/Owner, La Bistroteca
- James Hill
  Head Chef/Owner, The Oak at Curthwaite