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Chris McGowan
Having trained under some greats he's now proving that he's self-sufficient.
Chris trained under Pierre Koffmann and Gary Rhodes before working with Great British Menu veteran Richard Corrigan.
Having been head chef at Richard’s Lindsay House for six years, Chris moved on to Corrigan’s Mayfair.
Chris’ menu celebrates the wartime government campaigns that ensured the country remained self-sufficient in a difficult time.
