Alison Swan Parente

Alison is the founder and a Trustee of the School of Artisan Food located in the Welbeck Estate in Sherwood Forest, Nottinghamshire. The school is a centre of excellence for learning all aspects of artisan food production, including the creation and promotion of small artisan food businesses. The school is a charitable trust, supporting students on its advanced diploma in baking.

Alison’s area of specialism includes bread, cheese, beer and charcuterie. She is involved in the governance of several charities including Sustain and the Nottinghamshire Community Foundation and was awarded an MBE in the 2017 New Year’s Honours list for her services to the charity and education sectors.

Before launching the School of Artisan Food she was a passionate home baker, and has been interested in the food system and cooking for as long as she can remember.