Tom Kerridge

Tom is one of Britain’s best-loved chefs. He is chef patron at the two Michelin starred The Hand & Flowers pub in Marlow, which he opened with his wife Beth in 2005. He describes his food as "modern British, adding new touches and ideas to classic dishes".

Tom is also a regular on our TV screens having appeared on food and cookery shows including Great British Menu, Bake Off Crème de la Crème, The Food Detectives, Food & Drink and fronting his own series - Proper Pub Food and Best Ever Dishes. Artisan food is something close to Tom’s heart, having formed strong working relationships with the suppliers for his restaurant. He’s also a successful author and written several best-selling cookery books.