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One DishEpisodes

  1. Yotam Ottolenghi's Roasted Aubergine with Saffron Yoghurt

    Veg is king at Ottolenghi Christmas. Andi and Yotam get festive.

  2. Stuffing with Jack Rooke

    Jack shares his breadcrumb-based banquet essential.

  3. Cheung Fun with Jayde Adams

    Jayde’s bringing her favourite dim sum dish to the table.

  4. Ackee and Saltfish with Jordan Stephens

    Happiness on a paper plate. Jordan shares a Stephens family favourite with Andi.

  5. Thai Chicken Noodle Soup with Jamie Laing

    He’s a real broth person. Jamie introduces Andi to a childhood favourite dish.

  6. Bread Pudding with Suzi Ruffell

    When life gives Suzi stale bread, she makes bread pudding. Andi hears why she loves it.

  7. Moqueca Fish Pie with Ixta Belfrage

    Worlds colliding on a plate: Ixta brings Andi some true Brazilian-English fusion.

  8. Kala Channa with Asma Khan

    Magic beans! Asma introduces Andi to her family recipe for black chickpeas.

  9. Cheeseboard with Ed Gamble

    If there’s not a blue, it’s not a board. Ed and Andi consider the appeal of cheese.

  10. Carrot Cake with Benjamina Ebuehi

    Everything but the nutmeg. Benjamina shares her elegantly spiced carrot cake with Andi.

  11. Wat Tan Hor with Phil Wang

    An unassuming savoury delight - Phil introduces Andi to a classic Malaysian dish.

  12. Fried Plantain with Candice Brathwaite

    How do you cut yours? Candice and Andi discuss their shared love of fried plantain.

  13. Pici Cacio e Pepe with Thomas Straker

    To butter or not to butter? Thomas Straker cooks Andi his signature Italian pasta dish.

  14. Schnitzel with Jessica Fostekew

    A breaded cutlet by any other name? Andi and Jessica discuss the schnitzel.

  15. Lasagne with Cheryl Hole

    Are we all just walking lasagnes? Andi Oliver and Cheryl explore the iconic pasta dish.

  16. Soda bread with Briony May Williams

    From Granky to gluten - Andi Oliver and Briony explore baking nostalgia and soda science.

  17. Introducing One Dish with Andi Oliver

    Andi Oliver discovers the food we love and why we love it.

  18. Introducing Fed with Chris van Tulleken - Planet Chicken

    How chicken got big. Dr Chris van Tulleken unwraps the forces that shape what we eat.