Getting To Know Your Food

Gregg Wallace is in Ireland at a liqueurs factory that produces 540,000 bottles a day.

Is ultra-processed food causing obesity in children, and could it even be addictive?

Featuring a family who are stuck in a food rut due to their young son’s food allergies.

Tom Kerridge and his gang of volunteers kick off their weight loss and fitness challenge.

Gloria Hunniford asks whether feeding our pets raw meat is putting our health at risk.

Dr Chris van Tulleken shows how we can all be healthier by eating smarter.

Surprising solutions for everything from snacking and stress to screen addiction.

Michael Mosley examines the powerful science behind the ancient idea of fasting.

Dazza travels across Scotland, sampling its finest fish and chips.

Nikki Fox discovers what’s really in takeaways, and what they are doing to our health.

Can chef Danny McLaren tempt two revellers away from their favourite takeaway?

Matthew Pritchard cooks a vegan banquet for the Llanelli Scarlets women's rugby team.