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TV Dinners
Indulge in a feast of classic culinary programmes that chart the evolution of the nation's tastes - and BBC cookery shows - over time.
Easy Entertaining—Lorraine's Fast, Fresh and Easy Food
Lorraine Pascale creates food that is perfect for when friends turn up out of the blue.
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Episode 1—Caribbean Food Made Easy
Levi Roots eats delicious yam mash with the family of Jamaican Olympic hero Usain Bolt.
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Episode 6—Rick Stein's Seafood Odyssey
Rick goes bass fishing in Chesapeake Bay and cooks oysters at a seafood shack. (1999)
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Tamil Nadu—Madhur Jaffrey's Flavours of India
Madhur Jaffrey goes to Tamil Nadu on India's south-eastern coast. (1995)
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Provence—Floyd on France
Keith Floyd celebrates the great gastronomic regions of France. (1987)
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Rice—Ken Hom's Chinese Cookery
Ken Hom visits a typical food market in Wanchai, Hong Kong. (1984)
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Eggs—Delia Smith's Cookery Course, Series 1
Delia Smith starts her cookery course by tackling eggs. (1978)
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A Cheese and Wine Party—Fanny Cradock Invites You To ...
Join Fanny Cradock at home and share in her party preparations. (1970)
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