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Ken Hom's Chinese Cookery
In his first TV series, Ken Hom introduces the classic techniques of Chinese cooking.
Peking Duck—Ken Hom's Chinese Cookery
Ken Hom shows how to prepare one of China's most spectacular dishes. (1984)
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Stir-Frying—Ken Hom's Chinese Cookery
Ken Hom advises on choosing and using a wok. (1984)
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Vegetables—Ken Hom's Chinese Cookery
Ken Hom demonstrates two delicious vegetable dishes. (1984)
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Noodles—Ken Hom's Chinese Cookery
Ken Hom gives a guide to the most common types of Chinese noodle. (1984)
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Meat—Ken Hom's Chinese Cookery
Ken Hom focuses on the key techniques used to cook meat in Chinese cuisine. (1984)
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Rice—Ken Hom's Chinese Cookery
Ken Hom visits a typical food market in Wanchai, Hong Kong. (1984)
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Snacks—Ken Hom's Chinese Cookery
Ken Hom joins his family for dim sum at a restaurant in Hong Kong. (1984)
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Fish—Ken Hom's Chinese Cookery
Ken Hom visits a Hong Kong fishing village, and cooks steamed fish. (1984)
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