The Yorkshire KitchenEpisodes Available now
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Kid friendly apple & cinnamon swirls
Kat's at a cookery class aimed at inspiring kids to eat more by cooking from an early age

The history of Yorkshire food
Kat's joined by food historian Dr Neil Buttery to talk about Yorkshire food

Slow cooked lamb & boulangère potatoes
Kat's in Leeds learning how to cook fresh style lamb & boulangère potatoes

Classic Gujarati dishes
Chandra Patel from Leeds teaches Kat how to cook an array of Gujarati classics

Spatchcocked Poussin with braised cabbage & sweet potato wedges
Kat's in Sheffield with Chris Hanson learning how to cook a Poussin by spatchcocking it

Vegan scones & rocky road
Kat's with Steph Lee Sheffield learning how to make a vegan cream tea and rocky road

Tandoori broccoli & apple raita
Kat's in Waverley learning how to make tandoori broccoli & apple raita

Steak & mash for Valentine's Day
Kat's at The Cookery School at The Grand hotel in York cooking steak & mash

Pistachio cupcakes
Kat's in Boroughbridge learning how to make pistachio cupcakes

French onion soup & Îles flottantes
Kat's with Pierre Renault learning how to make onion soup & floating islands