The Kitchen Café Bisque and LangoustinesBisque and Langoustines

Neil roasts up some prawn shells to make a classic bisque with a Scottish twist

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Bisque or Bouillabaisse or fish soup

Edi Stark learns how to make a shellfish bisque

The Kitchen Café—Bisque and Langoustines
Neil Forbes and Sumayya Usmani cook a shellfish bisque with guest Edi Stark.
BBC Radio Scotland