The Kitchen Café Oats and VenisonThe Kitchen Cafe 01 September 2016

Clare meets the team behind pedigree beef company, Highland Wagyu

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Wagyu Beef

Mohsin Altajir and Martine Chapman from Perthshire beef company Highland Wagyu

The Kitchen Café—Oats and Venison
Clare English goes against the grain with Nichola Fletcher and her Scottish Oats Bible.
BBC Radio Scotland