Oats and Venison

Clare English goes against the grain with Nichola Fletcher and her Scottish Oats Bible. Also, she meets Mohsin Altajir and Martine Chapman, the husband and wife team who have opened Scotland's first Wagyu shop in Perthshire. With Scottish Venison Day on Sunday 4th September, we're serving up a recipe from Chef Michael Smith, plus, Clare speaks to Chef Colin Clydesdale, and Natalia Jejer from The East Ate, about Scotland's food festival with a social heart, Let's Eat Glasgow.