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The FoodieSeries 3, Episode 4All things Italian

The secret of Neapolitan pizza, authentic pasta from Puglia and a Knickerbocker Glory with a twist.

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Pasta Factory

Kim and Tony O’Neill of Il Pirata at his pasta factory in East Belfast.

  • Pasta Machine
  • The traditional way
  • Gaetano’s Tagliatelle with Puttanesca Sauce
  • Pasta Factory
  • Neapolitan Pizza
  • Kim’s pizza before…
  • …And after!
  • Ice Cream Factory
  • A 'poke' at Portstewart
  • Knickerbocker Glory
  • Knickerbocker Jelly
  • Time to chill

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