Main content

The FoodieSeries 3, Episode 4All things Italian

The secret of Neapolitan pizza, authentic pasta from Puglia and a Knickerbocker Glory with a twist.

Gallery
12/12

Time to chill

Kim enjoying the fruits of her labour in the garden.

  • Pasta Machine
  • The traditional way
  • Gaetano’s Tagliatelle with Puttanesca Sauce
  • Pasta Factory
  • Neapolitan Pizza
  • Kim’s pizza before…
  • …And after!
  • Ice Cream Factory
  • A 'poke' at Portstewart
  • Knickerbocker Glory
  • Knickerbocker Jelly
  • Time to chill

This gallery is from

Galleries

See all galleries from The Foodie (27)