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Farming TodayFarming Today spends a week on a dairy farm

Farming Today finds out what life is really like on a dairy farm

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Some of Andrew Cozens' milk is used to make Anchor Butter

The highly automated processing facility runs 24 hours a day, every day of the year

  • Anna Hill with Farming Today's adopted cow Alkerton Jeeves Sunblest
  • Some of the 200 dairy cows at Alkerton Green Farm
  • Farmer Andrew Cozens choosing bull semen for his dairy cows
  • Anna Hill with herd manager Hannah Cozens during the daily 5am milking
  • The tanker containing the milk from Alkerton Green Farm arrives at Westbury Dairies
  • Monitor on the tanker showing the amount of milk collected from Alkerton Green Farm
  • Inside the processing plant where the milk is converted into butter, cream and milk powder
  • Some of Andrew Cozens' milk is used to make Anchor Butter

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