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Rick Stein: From Venice to IstanbulExtraEpisodes

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Back up to: Rick Stein: From Venice to Istanbul

  1. Istanbul

    7/7Rick Stein is invited by a friend for a home cooked lunch of bulgur pilaf with chicken.

  2. Western Turkey

    6/7Rick Stein joins a women’s cooperative to learn local culinary artisan skills.

  3. Turkey

    5/7Rick enjoys an Aegean Beef Stew in the hilltop village of Sirince in Western Turkey.

  4. Northern Greece

    4/7Rick Stein observes local ladies in Preveza cooking a dish of cuttlefish with spinach.

  5. Albania

    3/7Rick Stein is joined by his son, Jack, in Albania to sample Butrint's famous mussels.

  6. Croatia

    2/7Rick Stein tries his hand at foraging for shellfish on the island of Korcula.

  7. Venice

    1/7Rick Stein enjoys 'John Dory Carlina', a dish linked to the Venetian island of Torcello.