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Rick Stein: From Venice to IstanbulExtraEpisodes Episode guide
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Back up to: Rick Stein: From Venice to Istanbul
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Istanbul
7/7Rick Stein is invited by a friend for a home cooked lunch of bulgur pilaf with chicken.
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Western Turkey
6/7Rick Stein joins a women’s cooperative to learn local culinary artisan skills.
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Turkey
5/7Rick enjoys an Aegean Beef Stew in the hilltop village of Sirince in Western Turkey.
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Northern Greece
4/7Rick Stein observes local ladies in Preveza cooking a dish of cuttlefish with spinach.
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Albania
3/7Rick Stein is joined by his son, Jack, in Albania to sample Butrint's famous mussels.
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Croatia
2/7Rick Stein tries his hand at foraging for shellfish on the island of Korcula.
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Venice
1/7Rick Stein enjoys 'John Dory Carlina', a dish linked to the Venetian island of Torcello.




