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The Food ProgrammeThe Grain DivideHeritage grains

Vanessa Kimbell demonstrates baking with heritage grains.

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Sourdough bread made with Spelt flour

Sourdough bread made with Spelt flour

  • Heritage grain
  • Vanessa Kimbell
  • 20% rivet flour
  • Einkorn tin loaf
  • Sourdough bread made with Spelt flour

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