Main content

Baked cheesecake with blackberries, blueberries and figs

Previously I have always done no-bake cheesecakes. Partly due to laziness and partly because I was unsure of the taste.

3 minutes

This clip is from

Lorraine Pascale: How to Be a Better CookSonia Harwood

More clips from Sonia Harwood

See all clips from Sonia Harwood(5)

More clips from Lorraine Pascale: How to Be a Better Cook

See all clips from Lorraine Pascale: How to Be a Better Cook(31)