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Lorraine Pascale: How to Be a Better CookSonia Harwood Clips

  1. Baked courgette fritters with marinara sauce

    Duration: 04:23

  2. Baked cheesecake with blackberries, blueberries and figs

    Duration: 03:17

  3. Quick linguine with prawns, clams, garlic and chilli

    Duration: 02:45

  4. Simple tortilla pizza bites

    Duration: 00:58

  5. Meet Sonia

    Duration: 03:18