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The Food ProgrammeKen Hom 2 (of 2) - Politics, influence and the futureKen Hom

Ken Hom cooks for an audience and speaks to Sheila Dillon at Bristol Food Connections

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Ken Hom at 65

BBC at Bristol Food Connections

  • Ken Hom at 65
  • Stir Fry
  • Cooking for the crowds
  • "The actual cooking is very quick, which is one reason why I've never been invited to Ready Steady Cook" Ken Hom
  • "I started cooking at age 11" - Ken Hom, on his first job in his Uncle's restaurant
  • Noodles
  • Chili Pepper
  • "There's something Zen and meditational about preparing food like this" Ken Hom on his Schezwan noodles
  • "I want to continue to make this world a better place" Ken Hom
  • Ken reflects on a 30 year career on our TV screens
  • The BBC Stars Kitchen
  • Sheila Dillon & Ken Hom
  • "When my mother got paid we had Chinese sausages cooked with rice - this was a real treat" - Ken Hom on his first food memory
  • Sheila Dillon, Ken Hom & The Food Programme in Bristol
  • "I was a Hippy, a Flower child, I went to see Cream, Eric Clapton at The Fillmore" Ken Hom, on memories of Berkeley university
  • Ken Hom in conversation with Sheila Dillon for the Food Programme
  • "Food tells us who we are, where we come from"

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