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Sophie Grigson's HerbsSeries 2Episodes Episode guide
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Back up to: Sophie Grigson's Herbs
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Oniony
8/8Sophie introduces the onion family, using chives in a savoury tart.
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Anise and Celery
5/8A look at how to liven up recipes with herbs that taste of anise and celery.
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Fresh and Cool
3/8Sophie uses mint and parsley in a Middle Eastern salad, duck and cherries and cheesecake.
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Episode 2
2/8Sophie transforms seared chicken with thyme and uses rosemary and chocolate in a pudding.
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Warm and Spicy
1/8Sophie looks shows how oregano, marjoram, basil and coriander can be used in cooking.
