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Sophie Grigson's HerbsSeries 2Episodes

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Back up to: Sophie Grigson's Herbs

  1. Oniony

    8/8Sophie introduces the onion family, using chives in a savoury tart.

  2. Anise and Celery

    5/8A look at how to liven up recipes with herbs that taste of anise and celery.

  3. Fresh and Cool

    3/8Sophie uses mint and parsley in a Middle Eastern salad, duck and cherries and cheesecake.

  4. Episode 2

    2/8Sophie transforms seared chicken with thyme and uses rosemary and chocolate in a pudding.

  5. Warm and Spicy

    1/8Sophie looks shows how oregano, marjoram, basil and coriander can be used in cooking.