Rick Stein's Fruits of the SeaEpisodes Available now

Episode 8

8/8Rick discovers the fishy delights of Sydney.

7/8Rick travels to RNAS Culdrose to cook a special meal for Trafalgar Day.

6/8Rick cooks a fish pasta, talks about oysters and cooks baked Cod Portuguese.

5/8Rick goes sea bass fishing with Henry Gilby and cooks for him and his girlfriend.

4/8Rick hunts for spider crabs with Chalkie the Jack Russell and cooks a Basque dish.

3/8Rick discovers how the restaurants of Marseilles create the perfect bouillabaisse.

2/8Rick catches fresh mullet and makes a fish tagine.

1/8Rick cooks paella and a spicy Thai fish curry.