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Rick Stein's Seafood Lovers' GuideEpisodes

    Episode 8

    8/8Rick's sniffing out delights in Whitby, famous for its fresh cod and sweet smoked kippers.

    Episode 7

    7/8Rick Stein makes his way to Ireland, a country with a rich seafood tradition.

    Episode 6

    6/8Rick Stein is in East Anglia, sampling King's Lynn shrimps and crabs from Cromer.

    Episode 5

    5/8Rick Stein is in Northern Ireland, renowned for its silver eels and edible seaweed

    Episode 4

    4/8Rick Stein wades from Morecambe Bay up the west coast of Scotland.

    Episode 3

    3/8Rick discovers the delights of pilchards and bream on the south coast of England.

    Episode 2

    2/8Rick takes to the seas off the north of Scotland in search of the underrated herring.

    Episode 1

    1/8Rick travels along England's south coast from Dorset to Kent.