The Finals: Starters
The eight finalists compete to win the starter course at a banquet celebrating the British film industry. Director Marli Siu is the guest judge.
It’s finals’ week, where the winners from the heats compete to cook a course at a red-carpet banquet in Liverpool’s St George’s Hall to celebrate the British film industry.
The eight rivals from all corners of the UK compete over a different course, from starter through to dessert, where they will be marked out of ten by an expert judging panel, including a surprise guest judge - in this episode, film director Marli Siu.
It’s a nerve-wracking first day as the chefs settle into the kitchen and meet their rivals. Each wants to win a course at the banquet and get their name on the menu. Can they improve on their scores from the first rounds?
On TV
Credits
| Role | Contributor |
|---|---|
| Presenter | Andi Oliver |
| Judge | Marli Siu |
| Judge | Tom Kerridge |
| Judge | Lorna McNee |
| Judge | Phil Wang |
| Director | Dan Davis |
| Series Producer | Avril Beaven |
| Series Editor | Antonia Lloyd |
| Executive Producer | Sarah Eglin |
| Production Company | Optomen Television Ltd |
Meet the Chefs
Learn all about the chefs hoping to serve their dishes at a blockbuster banquet.
