Central England: Main and Dessert
The remaining three chefs from central England compete over mains and desserts inspired by the British film industry. Who will win, and who must go home?
The three talented chefs from central England are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the British film industry and films with links to their region.
The dishes are judged by new veteran judge Tom Shepherd. They include a duck breast and celeriac bread sauce celebrating the special effects team who worked on Inception, as well as an edible film reel with white chocolate and ginger mousse. But who will be leaving the competition?
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Meet the Chefs
Learn all about the chefs hoping to serve their dishes at a blockbuster banquet.
