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Episode 3
Episode 3 of 6
Rick motors up the NSW North Coast to see how the popularity of its iconic laid-back lifestyle is shaping food and dining.
Rick Stein retraces the journey he first made as a 19-year-old hitchhiker, travelling up from Sydney towards Queensland on the NSW North Coast. He wants to see how see how the popularity of its iconic laid-back lifestyle is shaping food and dining, transforming it into one of the country’s most vibrant food destinations.
On TV
Tue 20 Jan 202620:00
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Credits
| Role | Contributor |
|---|---|
| Presenter | Rick Stein |
| Director | Vicky Scott |
| Producer | Sarah Stein |
| Producer | Amelia Pulsford |
| Producer | Dan Whelan |
| Producer | Mario Louis |
| Producer | Jessica Carey |
| Producer | Vicky Scott |
| Producer | Daniel King |
| Producer | Clare Bath |
| Executive Producer | Laurie Critchley |
| Production Company | Southern Pictures |
