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Episode 2
Episode 2 of 6
Rick Stein explores the Central Coast on Sydney’s northern fringes, meeting chefs, foragers and producers, who reveal how the outdoors shapes their approach to food.
Rick Stein heads north out of Sydney and explores the Central Coast on the city’s fringe – a region defined by its river, bush and ocean. Here, he finds out how Australia’s great outdoors influences the ways in which people live, eat and cook, and meets chefs, foragers and producers, who reveal how the outdoors shapes their approach to food.
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Tuesday19:00
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Credits
| Role | Contributor |
|---|---|
| Presenter | Rick Stein |
| Director | Vicky Scott |
| Producer | Sarah Stein |
| Producer | Amelia Pulsford |
| Producer | Dan Whelan |
| Producer | Mario Louis |
| Producer | Jessica Carey |
| Producer | Vicky Scott |
| Producer | Daniel King |
| Executive Producer | Laurie Critchley |
| Production Company | Southern Pictures |
