14/12/2025

Sabrina Ghayour delivers a Turkish-inspired pie for astronaut Tim Peake as she combines chorizo, goat's cheese and cumin to make a warming filo borek. Cyrus Todiwala brings more warming spices to the studio with a beef curry made using a foolproof method for expertly cooked rice.

Hasan Semay has the perfect Christmas turkey recipe, stuffing turkey breast with sausage meat embellished with pistachios and apricots, served with slices of the turkey and a spiced, fragrant bread sauce. Chris Stark gets a taste of luxury as he goes behind the scenes of the Mandarin Oriental to try to help them prepare for Christmas.

Jane Baxter has three recipes that bring sprouts, Jerusalem artichokes and cauliflower to life, while Paul A Young delivers a recipe that combines mince pies, brownies and fudge. And comedy legend Ade Edmonson tucks into either his food heaven, calves' liver and mash, or his food hell, a classic Thai green curry.

Meanwhile, Dame Mary Berry heads to the Scottish Highlands for a wintry woodland walk, while Rob Rinder and Monica Galetti travel to Norway to work at one of the world's iconic hotels.