Warwick
Jay Rayner is in Warwick hosting a culinary Q and A with a panel of experts, discussing marinated tomatoes, breakfast ideas with mozzarella and using lettuce in cooking.
Jay Rayner and a panel of food experts are in Warwick discussing marinated tomatoes and mozzarella ‘balloons’.
Joining Jay are chefs, cooks and food writers Jocky Petrie, Tim Anderson and Sophie Wright, and resident food historian Dr Annie Gray.
The panel suggest breakfast ideas involving mozzarella and how to use lettuce in cooking, and answer the intriguing question 'is there anything you wouldn’t eat?'.
Jay stops to chat to James Hill from Napton Water Buffalo about the unique quality of buffalo milk.
Producers: Matt Smith and Dulcie Whadcock
A Somethin' Else production for BBC Radio 4
Last on
More episodes
Previous
Next
Credit
| Role | Contributor |
|---|---|
| Presenter | Jay Rayner |
Broadcasts
- Sat 27 Sep 202510:30BBC Radio 4
- Mon 29 Sep 202516:30BBC Radio 4
Download this programme
Subscribe to this programme or download individual episodes.
Food & Drink selection
A selection of food and drink programme highlights.
Podcast
![]()
The Kitchen Cabinet
Jay Rayner hosts a culinary panel show packed full of tasty titbits.
