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Suzie Lee's Great Food Made SimpleEpisodes

    Tully Mill Pork Belly and Chocolate BrownieSeries 1 - Cutdowns

    Suzie gets inspired by the food at Tully Mill in Fermanagh.

    Artis Scallops and MonkfishSeries 1 - Cutdowns

    There's fish on the menu today as Suzie visits Artis in Londonderry for inspiration.

    Artis Sticky Toffee SouffleSeries 1 - Cutdowns

    Suzie visits Artis in Londonderry and is inspired to make a sticky toffee soufflé

    Tully Mill Cured SalmonSeries 1 - Cutdowns

    Suzie prepares cured salmon, beetroot and pickled cucumber.

    Artis - ScallopsSeries 1 - Cutdowns

    Suzie creates a dish with scallops and pine nut butter.

    ArtisSeries 1

    1/6Inspired by visiting Northern Ireland’s star chefs, Suzie Lee creates new dishes at home.

    Newforge HouseSeries 1

    2/6Suzie Lee meets John and Lou Mathers of Newforge House, Magheralin, County Down.

    Tully MillSeries 1

    3/6Suzie meets award-winning chef John Roche at Tully Mill restaurant in County Fermanagh.

    Bengal BrasserieSeries 1

    4/6Naz Rahman of the Bengal Brasserie gives Suzie a crash course in Bangladeshi cuisine.

    The Buck’s HeadSeries 1

    5/6Suzie meets Michelin star chef Alex Green at the Buck’s Head in Dundrum, County Down.

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