The Finals: Main Course
Eight regional champions cook their main courses in a bid to secure a place at a banquet celebrating great Britons of the past and Great British Menu’s 20th year. Chef Clare Smyth is guest judge.
Eight regional champions cook their main courses again in a bid to secure a place at a banquet celebrating great Britons of the past and Great British Menu’s 20th year.
One of the world’s top chefs, three Michelin-starred Clare Smyth, is invited to join fellow Tom Kerridge, Lorna McNee and Ed Gamble on the judging panel. They’re tasked with picking a winner from eight main courses.
There are plenty of original dishes using venison, lamb, beef and curried goat. But who will the judges choose?
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Credits
| Role | Contributor |
|---|---|
| Presenter | Andi Oliver |
| Judge | Clare Smyth |
| Director | Dan Davis |
| Series Producer | Avril Beaven |
| Series Producer | Liz Rumbold |
| Series Editor | Antonia Lloyd |
| Executive Producer | Sarah Eglin |
| Production Company | Optomen Television Ltd |
Meet the Chefs
Learn about the chefs competing to cook at Great British Menu's 20th anniversary banquet.
