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London and South East England: Starter and Fish
Episode 22 of 29
Four chefs compete for London and south east England with canapes, starters and fish dishes inspired by great Britons of the past. Who will be eliminated?
It's the 20th anniversary series of Great British Menu, and four chefs compete for London and south east England with canapes, starters and fish dishes celebrating great Britons of the past for a banquet at historic Blenheim Palace.
The dishes are judged by past fish course winner Tom Aikens, and they include a a watermelon sashimi dish celebrating Emily Davison and a classic dish of sole veronique with potatoes en papillotte.
Last on
Mon 24 Nov 202515:30
Credits
| Role | Contributor |
|---|---|
| Presenter | Andi Oliver |
| Judge | Tom Aikens |
| Director | Dan Davis |
| Series Producer | Avril Beaven |
| Series Producer | Liz Rumbold |
| Series Editor | Antonia Lloyd |
| Executive Producer | Sarah Eglin |
| Production Company | Optomen Television Ltd |
Meet the Chefs
Learn about the chefs competing to cook at Great British Menu's 20th anniversary banquet.
