Scotland: Mains and Dessert
The remaining three chefs from Scotland compete over mains and desserts celebrating great Britons of the past. Who will win, and who must go home?
The three talented chefs from Scotland are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating great Britons of the past for a banquet at historic Blenheim Palace.
The dishes are judged by Aktar Islam and include a complex dish celebrating the Cairngorms and Nan Shepherd, with Scottish venison and venison parfait, and a pudding made from apple bavarois, Drambuie sorbet and aerated white chocolate, toasting Flora MacDonald, who hid Bonnie Prince Charlie from the British army. But who will be leaving the competition?
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Credits
| Role | Contributor |
|---|---|
| Presenter | Andi Oliver |
| Judge | Margaret Aspinall |
| Director | Dan Davis |
| Series Producer | Avril Beaven |
| Series Producer | Liz Rumbold |
| Series Editor | Antonia Lloyd |
| Executive Producer | Sarah Eglin |
| Production Company | Optomen Television Ltd |
Meet the Chefs
Learn about the chefs competing to cook at Great British Menu's 20th anniversary banquet.
