South West England: Judging
It’s judging day, and only one chef can go through to represent south west England. The former director of public health for Wiltshire, Professor Tracy Daszkiewicz, helps decide the winner.
The two highest-scoring chefs from south west England must go head-to-head and cook their six-course menus again.
They need to impress a panel of exacting judges: Michelin-starred chef Tom Kerridge, former Great British Menu Champion of Champions Lorna McNee, and comedian and food podcaster Ed Gamble. The guest judge is Professor Tracy Daszkiewicz, the former director of public health for Wiltshire who was instrumental in helping to prevent the spread of the Novichok poison in Salisbury in March 2018. How will she judge dishes celebrating great Britons of the past?
Only one of the chefs will triumph and go through to represent south west England at the national finals.
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Credits
| Role | Contributor |
|---|---|
| Presenter | Andi Oliver |
| Judge | Tracy Daszkiewicz |
| Director | Dan Davis |
| Series Producer | Avril Beaven |
| Series Producer | Liz Rumbold |
| Series Editor | Antonia Lloyd |
| Executive Producer | Sarah Eglin |
| Production Company | Optomen Television Ltd |
Meet the Chefs
Learn about the chefs competing to cook at Great British Menu's 20th anniversary banquet.
